Fruity Pebbles Rice Cakes Sandwiches
User Reviews
5
Fruity Pebbles Rice Cakes Sandwiches
Description
Fruity Pebbles Rice Cakes Sandwiches begin by grinding uncooked rice and Fruity Pebbles cereal together to form a coarse flour base. This base is combined with eggs, water, vanilla, and salt to create a batter, which is poured into greased donut molds or muffin pans and baked at 350°F until crunchy, approximately 20-21 minutes. Once cooled on a rack, these rice cakes become crisp and ready for assembly.
The sandwich is constructed by spreading cream cheese and a layer of jelly onto one rice cake, then sprinkling Fruity Pebbles cereal on top before placing a second rice cake on the stack to complete the sandwich. The creamy, sweet, and crunchy layers provide a playful contrast in texture and flavor, ideal as a snack or sweet treat.
Ingredients
For Fruity Pebbles Rice Cakes
- 1 cup Fruity Pebbles cereal
- 1 cup rice uncooked
- 2 egg
- 1 1/2 cups water
- 1 teaspoon vanilla
- 1/4 teaspoon salt
For Rice Cake Sandwich
- 1/2 cup cream cheese
- 1/2 cup jelly
- 1 cup Fruity Pebbles cereal
Instructions
- Preheat oven to 350 Degrees F
- Grease a donut mold, or muffin pan
- In a food processor, pulse the uncooked rice and cereal together until ground
- Add the eggs, water, vanilla, and salt and pulse until combined
- Pour the batter in the mold filling only 1/4 halfway
- Bake for 20-21 minutes or until crunchy
- Unmold on a baking rack and cool completely
Assembly
- Spread cream cheese and jam in the bottom of a rice cake
- Top with cereal
- Place another rice cake on top
- Enjoy!
Notes
- Rice cakes keep well at room temperature in a sealed container for 3-4 days, maintaining crispness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12sanwiches
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1Rice Cake Sandiwch | |
| Calories | 166kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 138mg | 6% |
| Potassium | 51mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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