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Fruity Pebbles Rice Cakes Sandwiches

An easy kid friendly snack, these crunchy Fruity Pebbles Rice Cakes Sandwiches are baked to perfection and filled with cream cheese, fruit spread and topped with more crunchy cereal

Prep Time
5 mins
Cook Time
5 mins
Total Time
26 mins
Servings: 12 sanwiches
Calories: 166 kcal
Course: Snacks
Cuisine: American

Ingredients

For Fruity Pebbles Rice Cakes
  • 1 cup Fruity Pebbles cereal
  • 1 cup uncooked rice
  • 2 eggs
  • 1 1/2 cups water
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
For Rice Cake Sandwich
  • 1/2 cup cream cheese
  • 1/2 cup jelly
  • 1 cup Fruity Pebbles cereal

Instructions

    Cup of Yum
  1. Preheat oven to 350 Degrees F
  2. Grease a donut mold, or muffin pan
  3. In a food processor, pulse the uncooked rice and cereal together until ground
  4. Add the eggs, water, vanilla, and salt and pulse until combined
  5. Pour the batter in the mold filling only 1/4 halfway 
  6. Bake for 20-21 minutes or until crunchy
  7. Unmold on a baking rack and cool completely 
Assembly
    Cup of Yum
  1. Spread cream cheese and jam in the bottom of a rice cake
  2. Top with cereal
  3. Place another rice cake on top
  4. Enjoy!

Notes

  • Rice Cakes can be kept in a sealed food container at room temperature for 3-4 days

Nutrition Information

Serving 1Rice Cake Sandiwch Calories 166kcal (8%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 37mg (12%) Sodium 138mg (6%) Potassium 51mg (1%) Sugar 9g (18%) Vitamin A 335IU (7%) Vitamin C 2.6mg (3%) Calcium 21mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12sanwiches

Amount Per Serving

Calories 166

% Daily Value*

Serving 1Rice Cake Sandiwch
Calories 166kcal 8%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 37mg 12%
Sodium 138mg 6%
Potassium 51mg 1%
Sugar 9g 18%
Vitamin A 335IU 7%
Vitamin C 2.6mg 3%
Calcium 21mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.