Fruity Pebbles Rice Cakes Sandwiches
User Reviews
5.0
12 reviews
Excellent
Fruity Pebbles Rice Cakes Sandwiches
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An easy kid friendly snack, these crunchy Fruity Pebbles Rice Cakes Sandwiches are baked to perfection and filled with cream cheese, fruit spread and topped with more crunchy cereal
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Ingredients
For Fruity Pebbles Rice Cakes
- 1 cup Fruity Pebbles cereal
- 1 cup uncooked rice
- 2 eggs
- 1 1/2 cups water
- 1 teaspoon vanilla
- 1/4 teaspoon salt
For Rice Cake Sandwich
- 1/2 cup cream cheese
- 1/2 cup jelly
- 1 cup Fruity Pebbles cereal
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Instructions
- Preheat oven to 350 Degrees F
- Grease a donut mold, or muffin pan
- In a food processor, pulse the uncooked rice and cereal together until ground
- Add the eggs, water, vanilla, and salt and pulse until combined
- Pour the batter in the mold filling only 1/4 halfway
- Bake for 20-21 minutes or until crunchy
- Unmold on a baking rack and cool completely
Assembly
- Spread cream cheese and jam in the bottom of a rice cake
- Top with cereal
- Place another rice cake on top
- Enjoy!
Notes
- Rice Cakes can be kept in a sealed food container at room temperature for 3-4 days
Nutrition Information
Show Details
Serving
1Rice Cake Sandiwch
Calories
166kcal
(8%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
37mg
(12%)
Sodium
138mg
(6%)
Potassium
51mg
(1%)
Sugar
9g
(18%)
Vitamin A
335IU
(7%)
Vitamin C
2.6mg
(3%)
Calcium
21mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12sanwiches
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1Rice Cake Sandiwch | |
| Calories | 166kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 138mg | 6% |
| Potassium | 51mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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