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Fry Sauce
5 from 18 votes

Fry Sauce

Fry Sauce is a creamy condiment combining mayonnaise, ketchup, sugar, and seasonings like paprika, onion powder, and Worcestershire sauce to create a balanced dip with tangy, sweet, and savory notes. Its smooth texture and familiar flavors make it a classic accompaniment to fried foods and sandwiches.

Prep Time
5 mins
Total Time
5 mins
Servings: 20
Calories: 103 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 1/8 cup mayonnaise , (this is 1 cup + 2 tablespoons)
  • 1/4 cup white sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon onion powder
  • 1/2 cup  ketchup
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Worcestershire sauce

Instructions

    Cup of Yum
  1. Add all the ingredients together in a large bowl and whisk well until full combined.
  2. Refrigerate, covered, for at least 1 hour before serving.

Nutrition Information

Calories 103kcal (5%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 196mg (8%) Potassium 24mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 44IU (1%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 20 Serving

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 196mg 8%
Potassium 24mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 44IU 1%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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