Fry Sauce
Fry Sauce is a creamy condiment combining mayonnaise, ketchup, sugar, and seasonings like paprika, onion powder, and Worcestershire sauce to create a balanced dip with tangy, sweet, and savory notes. Its smooth texture and familiar flavors make it a classic accompaniment to fried foods and sandwiches.
Ingredients
- 1 1/8 cup mayonnaise , (this is 1 cup + 2 tablespoons)
- 1/4 cup white sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 cup ketchup
- 2 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
Instructions
- Add all the ingredients together in a large bowl and whisk well until full combined.
- Refrigerate, covered, for at least 1 hour before serving.
Nutrition Information
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 196mg | 8% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.