0 from 93 votes
Fry Sauce
Fry Sauce is the best dipping sauce for French Fries, hamburgers, deli sandwiches or onion rings. Easy to make and it stays fresh in the fridge for days!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 114 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 2 tablespoons dill pickles . minced (or relish)
- 1 teaspoon apple cider vinegar
- 1 teaspoon yellow mustard
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sugar
- Dash of fine sea salt
Instructions
- Place the mayo, ketchup, pickles, vinegar, mustard, pepper, sugar and salt to a small food processor or bowl. Blitz or whisk until well combined.
- Serve immediately or cover and refrigerate.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings sections.
Cup of Yum
Notes
- Other options include adding a dash of onion powder, garlic powder, Worcestershire sauce, cayenne pepper, jalapenos or bacon.
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
4g
(1%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
264mg
(11%)
Potassium
47mg
(1%)
Sugar
3g
(6%)
Vitamin A
95IU
(2%)
Vitamin C
0.6mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 4g | 1% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 264mg | 11% |
| Potassium | 47mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.