
Fry Sauce
User Reviews
4.3
93 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
114 kcal
-
Course
Condiments
-
Cuisine
American

Fry Sauce
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Fry Sauce is the best dipping sauce for French Fries, hamburgers, deli sandwiches or onion rings. Easy to make and it stays fresh in the fridge for days!
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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 2 tablespoons dill pickles . minced (or relish)
- 1 teaspoon apple cider vinegar
- 1 teaspoon yellow mustard
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sugar
- Dash of fine sea salt
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Instructions
- Place the mayo, ketchup, pickles, vinegar, mustard, pepper, sugar and salt to a small food processor or bowl. Blitz or whisk until well combined.
- Serve immediately or cover and refrigerate.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings sections.
Equipments used:
Notes
- Other options include adding a dash of onion powder, garlic powder, Worcestershire sauce, cayenne pepper, jalapenos or bacon.
Nutrition Information
Show Details
Calories
114kcal
(6%)
Carbohydrates
4g
(1%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
264mg
(11%)
Potassium
47mg
(1%)
Sugar
3g
(6%)
Vitamin A
95IU
(2%)
Vitamin C
0.6mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
Calories | 114kcal | 6% |
Carbohydrates | 4g | 1% |
Fat | 10g | 15% |
Saturated Fat | 1g | 5% |
Cholesterol | 5mg | 2% |
Sodium | 264mg | 11% |
Potassium | 47mg | 1% |
Sugar | 3g | 6% |
Vitamin A | 95IU | 2% |
Vitamin C | 0.6mg | 1% |
Calcium | 4mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
93 reviews
Good
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