Fry Sauce

User Reviews

4.3

93 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    114 kcal

  • Course

    Condiments

  • Cuisine

    American

Fry Sauce

Fry Sauce is the best dipping sauce for French Fries, hamburgers, deli sandwiches or onion rings. Easy to make and it stays fresh in the fridge for days!

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Ingredients

Servings
  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 2 tablespoons dill pickles . minced (or relish)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sugar
  • Dash of fine sea salt
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Instructions

  1. Place the mayo, ketchup, pickles, vinegar, mustard, pepper, sugar and salt to a small food processor or bowl. Blitz or whisk until well combined.
  2. Serve immediately or cover and refrigerate.
  3. If you've tried this recipe, come back and let us know how it was in the comments or ratings sections.
Equipments used:

Notes

  • Other options include adding a dash of onion powder, garlic powder, Worcestershire sauce, cayenne pepper, jalapenos or bacon.

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 4g (1%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 264mg (11%) Potassium 47mg (1%) Sugar 3g (6%) Vitamin A 95IU (2%) Vitamin C 0.6mg (1%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 4g 1%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 264mg 11%
Potassium 47mg 1%
Sugar 3g 6%
Vitamin A 95IU 2%
Vitamin C 0.6mg 1%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

93 reviews
Good

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