5.0 from 3 votes
Fry Sauce Beef Burger
Fry Suace Beef Burger sare a delicious way to ramp up a traditional hamburger! Over flowing flavor and perfectly juicy, they are sure to be a hit at your next BBQ.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 521 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Fry Sauce
- ¼ cup ketchup
- ¼ cup mayonnaise
For the Burgers
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
For Serving
- 4 hamburger buns
- lettuce
- cheddar cheese
Instructions
- Combine the ketchup and mayonnaise in a small bowl, set aside.
- Combine the spices in a small bowl, set aside.
- Divide the Ground Beef into 8 pieces and flatten into patties about 4 inches wide. They will be thin, but that is ok!
- Season each piece with the spice mixture by sprinkling it on both sides.
- Spoon 1 tablespoon of fry sauce onto 4 of the patties.
- Use the remaining 4 patties as tops for the patties with fry sauce on them.
- Gently crimp the edges with a fork, smoothing them with your hands afterwards.
- Heat the grill to 400°F, about medium heat.
- Place the burgers on the grates. This is easily done by using a grilling spatula.
- Let the patties cook for about 8 minutes on eachside, until the internal temperature reaches 165 °F on a meat thermometer.
- Serve the patties with additional fry sauce on hamburger buns with lettuce and cheese.
Cup of Yum
Nutrition Information
Calories
521kcal
(26%)
Carbohydrates
26g
(9%)
Protein
24g
(48%)
Fat
35g
(54%)
Saturated Fat
11g
(55%)
Cholesterol
86mg
(29%)
Sodium
1098mg
(46%)
Potassium
408mg
(12%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
103IU
(2%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 521
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 24g | 48% |
| Fat | 35g | 54% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 86mg | 29% |
| Sodium | 1098mg | 46% |
| Potassium | 408mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.