
4.5 from 6 votes
Fry Sauce Recipe (Spicy Fry Sauce)
This fry sauce recipe is an easy to make condiment that's creamy and has just the right amount of spice for your french fries and more.
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 10
Calories: 100 kcal
Course:
Main Course , Condiments
Cuisine:
American
Ingredients
- ½ cup mayo
- ¼ cup ketchup
- 1 tablespoon apple cider vinegar
- ¼ cup hot giardiniera
- 1 teaspoon chili powder I used ghost powder, but go with your preferred heat level
- salt and pepper to taste
Instructions
- Add all ingredients to a food processor or blender and process until smooth.
- Adjust for salt and pepper. Enjoy!
Cup of Yum
Notes
- Makes about a cup.
- Heat Factor: HOT if you use ghost peppers, though you can easily make a milder version to your personal preference.
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
5g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
269mg
(11%)
Potassium
22mg
(1%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
0.8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 100
% Daily Value*
Calories | 100kcal | 5% |
Carbohydrates | 5g | 2% |
Fat | 10g | 15% |
Saturated Fat | 1g | 5% |
Cholesterol | 4mg | 1% |
Sodium | 269mg | 11% |
Potassium | 22mg | 0% |
Sugar | 1g | 2% |
Vitamin A | 95IU | 2% |
Vitamin C | 0.8mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.