0 from 0 votes
Fudge Krispies
Fudge Krispies are a classic, family, no-bake treat with rice cereal, melted chocolate, corn syrup, and butter. Easy enough to make today!
Prep Time
10 mins
Cook Time
5 mins
Total Time
1 hr 15 mins
Servings:
48
Servings
Calories:
84 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups milk chocolate chips
- 1/2 cup butter
- 1/2 cup light corn syrup
- 2 teaspoon vanilla extract
- 1 cup powdered sugar , sifted
- 4 cups Rice Krispies cereal
Instructions
- Combine chocolate chips, butter, and corn syrup in medium-size saucepan.
- Stir over low heat until melted and smooth.
- Remove from heat.
- Stir in vanilla extract and sugar.
- Add Rice Krispies cereal, mixing lightly until well coated.
- Spread evenly in 13x9-inch pan.
- Chill until firm.
- Cut into 1 1/2-inch squares.
- Store in refrigerator.
Cup of Yum
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
6mg
(2%)
Sodium
35mg
(1%)
Potassium
4mg
(0%)
Fiber
0.2g
(1%)
Sugar
10g
(20%)
Vitamin A
231IU
(5%)
Vitamin C
2mg
(2%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48 Servings
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 35mg | 1% |
| Potassium | 4mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.