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5.0 from 39 votes

Fudge Stripe Cookie Salad

This cookie salad is one of my favorite summertime desserts. True, it’s not your typical potluck “salad” but trust me, your guests won’t mind one bit!

Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Calories: 302 kcal
Course: Side Dish , Dessert , Salad
Cuisine: American

Ingredients

  • 6.8 oz instant vanilla pudding mix
  • 2 c. milk
  • 16 oz frozen whipped topping thawed
  • 22 oz mandarin oranges drained
  • 20 oz crushed pineapple drained
  • 25 Fudge Stripe Cookies

Instructions

    Cup of Yum
  1. In a large bowl, combine vanilla pudding mix and milk. 
  2. Beat with an electric hand mixer until thick (about 1 minute).
  3. Fold in whipped topping.
  4. Stir in mandarin oranges and crushed pineapple.
  5. Refrigerate until ready to serve.
  6. Immediately before serving, crush fudge stripe cookies and stir into the pudding mixture. 

Nutrition Information

Calories 302kcal (15%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 257mg (11%) Potassium 262mg (7%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 526IU (11%) Vitamin C 18mg (20%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 302

% Daily Value*

Calories 302kcal 15%
Carbohydrates 54g 18%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 257mg 11%
Potassium 262mg 6%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 526IU 11%
Vitamin C 18mg 20%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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