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Fudge Swirled Oreo Bottom Cheesecake Cupcakes
All of the beauty of cheesecake with an Oreo crust — in cupcake form! Fudge swirled Oreo bottom cheesecake cupcakes are chocolatey, creamy, and bite-sized. Bonus? They’re amazingly simple to put together!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 18 cupcakes
Calories: 138 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18 Double Stuf Oreos
- 2 (8 ounce) packages cream cheese
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- Pinch salt
- 1/4 cup hot fudge sauce
Instructions
- Preheat oven to 325 degrees F. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one.
- In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, eggs, sour cream, and salt. Continue beating until combined and smooth.
- Add a heaping tablespoon of cheesecake batter to each muffin cup.
- Warm the hot fudge sauce in the microwave for 20 seconds. Place a scant teaspoon of hot fudge into each cupcake. Add another tablespoon of cheesecake batter on top, filling the cupcake liner. Use a toothpick or butterknife to gently swirl the fudge into the cheesecake mix.
- Bake in the preheated oven for 40-45 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator.
Cup of Yum
Notes
- Fudge swirl can also be replaced with Nutella.
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
24mg
(8%)
Sodium
258mg
(11%)
Potassium
123mg
(4%)
Sugar
13g
(26%)
Vitamin A
80IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
103mg
(10%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 18cupcakes
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 258mg | 11% |
| Potassium | 123mg | 3% |
| Sugar | 13g | 26% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.