Fudge Swirled Oreo Bottom Cheesecake Cupcakes

User Reviews

4.9

99 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    18 cupcakes

  • Calories

    138 kcal

  • Course

    Dessert

  • Cuisine

    American

Fudge Swirled Oreo Bottom Cheesecake Cupcakes

All of the beauty of cheesecake with an Oreo crust — in cupcake form! Fudge swirled Oreo bottom cheesecake cupcakes are chocolatey, creamy, and bite-sized. Bonus? They’re amazingly simple to put together!

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Ingredients

Servings
  • 18 Double Stuf Oreos
  • 2 (8 ounce) packages cream cheese
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup sour cream
  • Pinch salt
  • 1/4 cup hot fudge sauce
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Instructions

  1. Preheat oven to 325 degrees F. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one.
  2. In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, eggs, sour cream, and salt. Continue beating until combined and smooth.
  3. Add a heaping tablespoon of cheesecake batter to each muffin cup.
  4. Warm the hot fudge sauce in the microwave for 20 seconds. Place a scant teaspoon of hot fudge into each cupcake. Add another tablespoon of cheesecake batter on top, filling the cupcake liner. Use a toothpick or butterknife to gently swirl the fudge into the cheesecake mix.
  5. Bake in the preheated oven for 40-45 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator.

Notes

  • Fudge swirl can also be replaced with Nutella.

Nutrition Information

Show Details
Calories 138kcal (7%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 24mg (8%) Sodium 258mg (11%) Potassium 123mg (4%) Sugar 13g (26%) Vitamin A 80IU (2%) Vitamin C 0.1mg (0%) Calcium 103mg (10%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 18cupcakes

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories 138kcal 7%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 24mg 8%
Sodium 258mg 11%
Potassium 123mg 3%
Sugar 13g 26%
Vitamin A 80IU 2%
Vitamin C 0.1mg 0%
Calcium 103mg 10%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

99 reviews
Excellent

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