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Fudgsicles
This homemade fudgsicles recipe is richer and creamier than store-bought, and it's super easy to make with just a few everyday ingredients!
Cook Time
mins
Total Time
4 hrs 10 mins
Servings: 6 -8 pops
Calories: 152 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups whole milk
- ½ cup packed light brown sugar
- 6 tablespoons unsweetened cocoa powder ¼ cup + 2 tablespoons
- 2 tablespoons cornstarch
- ⅛ teaspoon kosher salt
- ½ cup whole milk plain greek yogurt
- 1 teaspoon pure vanilla extract
- Popsicle mold and sticks
Instructions
- In a medium saucepan, combine the milk, brown sugar, cocoa powder, cornstarch, and salt. Whisk constantly over medium heat until thickened and no lumps remain, about 5 minutes. Reduce the heat as necessary to avoid burning on the bottom of the pan.
- Remove the pan from the heat and stir in the yogurt and vanilla.
- Divide the mixture between popsicle molds and insert the sticks. Freeze until firm, at least 4 hours and up to overnight.
Cup of Yum
Notes
- TO STORE: Homemade fudgsicles will keep in the freezer for up to a month. It's best to store them in the molds; if you have to remove them, wrap the pops individually in plastic wrap, then place them in an airtight container or freezer bag.
Nutrition Information
Serving
1pop (of 6)
Calories
152kcal
(8%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
11mg
(4%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
132IU
(3%)
Calcium
140mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6-8 pops
Amount Per Serving
Calories 152
% Daily Value*
| Serving | 1pop (of 6) | |
| Calories | 152kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 11mg | 4% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 132IU | 3% |
| Calcium | 140mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.