Fudgsicles
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Fudgsicles
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This homemade fudgsicles recipe is richer and creamier than store-bought, and it's super easy to make with just a few everyday ingredients!
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Ingredients
- 2 cups whole milk
- ½ cup packed light brown sugar
- 6 tablespoons unsweetened cocoa powder ¼ cup + 2 tablespoons
- 2 tablespoons cornstarch
- ⅛ teaspoon kosher salt
- ½ cup whole milk plain greek yogurt
- 1 teaspoon pure vanilla extract
- Popsicle mold and sticks
Instructions
- In a medium saucepan, combine the milk, brown sugar, cocoa powder, cornstarch, and salt. Whisk constantly over medium heat until thickened and no lumps remain, about 5 minutes. Reduce the heat as necessary to avoid burning on the bottom of the pan.
- Remove the pan from the heat and stir in the yogurt and vanilla.
- Divide the mixture between popsicle molds and insert the sticks. Freeze until firm, at least 4 hours and up to overnight.
Notes
- TO STORE: Homemade fudgsicles will keep in the freezer for up to a month. It's best to store them in the molds; if you have to remove them, wrap the pops individually in plastic wrap, then place them in an airtight container or freezer bag.
Nutrition Information
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Serving
1pop (of 6)
Calories
152kcal
(8%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
11mg
(4%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
132IU
(3%)
Calcium
140mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6-8 pops
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1pop (of 6) | |
| Calories | 152kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 11mg | 4% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 132IU | 3% |
| Calcium | 140mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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