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4.5 from 30 votes

Fudgy Brownies

These fudgy brownies are a cinch to make with everyday pantry ingredients and the intensely fudgy texture and chocolate flavor is awesome!

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 24 servings
Calories: 220 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1½ cups all-purpose flour
  • 10 tablespoons unsweetened baking cocoa
  • 1 teaspoon Morton kosher salt
  • 2 teaspoons pure vanilla extract
  • ½ cup semi-sweet chocolate chips, Guittard brand recommended (use a bit more if you like!)

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Spray a 9”x13” pan lightly with non-stick spray and set aside.
  2. In a large mixing bowl, stir together sugar, oil, and eggs.
  3. In a medium bowl, whisk together flour, cocoa, and salt.
  4. Add dry ingredients to wet ingredients and stir until evenly incorporated. Then stir in the vanilla.
  5. Spread brownie batter evenly into prepared pan. Sprinkle chocolate chips over the top.
  6. Bake for 20 minutes. Then turn the oven heat off, leave pan in the oven, and bake 15 minutes more. Transfer pan to a cooling rack to cool completely.

Notes

  • From Mom’s recipe box. Recipe originally from Eleanor Hardie, who is married to Mom’s cousin, Walter. Mom first enjoyed these at a Voss family reunion in Mitchell, South Dakota when I was just a kid. We’ve been eating them ever since. Many thanks to you, Eleanor!

Nutrition Information

Serving 1 Calories 220kcal (11%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 9g Cholesterol 31mg (10%) Sodium 113mg (5%) Fiber 1g (4%) Sugar 18g (36%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 220

% Daily Value*

Serving 1
Calories 220kcal 11%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 9g 53%
Cholesterol 31mg 10%
Sodium 113mg 5%
Fiber 1g 4%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.