Fudgy Brownies

User Reviews

4.5

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    24 servings

  • Calories

    220 kcal

  • Cuisine

    American

Fudgy Brownies

These fudgy brownies are a cinch to make with everyday pantry ingredients and the intensely fudgy texture and chocolate flavor is awesome!

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Ingredients

Servings
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • cups all-purpose flour
  • 10 tablespoons unsweetened baking cocoa
  • 1 teaspoon Morton kosher salt
  • 2 teaspoons pure vanilla extract
  • ½ cup semi-sweet chocolate chips, Guittard brand recommended (use a bit more if you like!)
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Instructions

  1. Preheat oven to 350°F. Spray a 9”x13” pan lightly with non-stick spray and set aside.
  2. In a large mixing bowl, stir together sugar, oil, and eggs.
  3. In a medium bowl, whisk together flour, cocoa, and salt.
  4. Add dry ingredients to wet ingredients and stir until evenly incorporated. Then stir in the vanilla.
  5. Spread brownie batter evenly into prepared pan. Sprinkle chocolate chips over the top.
  6. Bake for 20 minutes. Then turn the oven heat off, leave pan in the oven, and bake 15 minutes more. Transfer pan to a cooling rack to cool completely.

Notes

  • From Mom’s recipe box. Recipe originally from Eleanor Hardie, who is married to Mom’s cousin, Walter. Mom first enjoyed these at a Voss family reunion in Mitchell, South Dakota when I was just a kid. We’ve been eating them ever since. Many thanks to you, Eleanor!

Nutrition Information

Show Details
Serving 1 Calories 220kcal (11%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 9g Cholesterol 31mg (10%) Sodium 113mg (5%) Fiber 1g (4%) Sugar 18g (36%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 220 kcal

% Daily Value*

Serving 1
Calories 220kcal 11%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 9g 53%
Cholesterol 31mg 10%
Sodium 113mg 5%
Fiber 1g 4%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

30 reviews
Excellent

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