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Fudgy Brownies

These homemade brownies are fudgy and thick...the perfect brownie consistency!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 20
Calories: 321 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 1/4 cups cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1 1/2 cups flour
  • 2 cups mini chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 and lightly grease a 9x13 pan.
  2.  In a saucepan over low heat, melt the butter, then add the sugar and stir to combine. Heat just until the mixture is hot, but don't let it bubble. Watch for it to start looking shiny as you stir it. 
  3. As the butter is heating, n a large bowl beat the 4 eggs until they are fluffy and well blended.
  4. Add in the cocoa, salt, baking powder, and vanilla and mix till smooth.
  5. Add the hot butter & sugar mixture to the egg & cocoa mixture, stirring until smooth.
  6. Add the flour and chocolate chips, again stirring until smooth. 
  7. Pour the batter into your prepared pan. Bake for about 30 minutes or until the edges of the brownies look set and a toothpick inserted in the center comes out mostly clean. It's ok if a few crumbs stick to the toothpick...the middle should be very moist, but not unbaked!

Notes

  • The calories shown are based on the brownies being cut into 20 pieces, with 1 serving being 1 brownie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Calories 321kcal (16%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 64mg (21%) Sodium 145mg (6%) Potassium 128mg (4%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 380IU (8%) Vitamin C 0.1mg (0%) Calcium 46mg (5%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 321

% Daily Value*

Calories 321kcal 16%
Carbohydrates 45g 15%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 64mg 21%
Sodium 145mg 6%
Potassium 128mg 3%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 380IU 8%
Vitamin C 0.1mg 0%
Calcium 46mg 5%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.