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Fudgy Flourless Chocolate Cookies

These flourless chocolate cookies are fudgy and cake-like with crispy edges! 

Prep Time
30 mins
Cook Time
30 mins
Servings: 24 cookies
Calories: 90 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup almond butter or nut-free alternative
  • ½ cup coconut palm sugar or granulated sugar
  • 1 large egg
  • 1 ½ teaspoon vanilla extract
  • 2 tablespoons water
  • ⅓ cup cocoa powder
  • ¼ cup flax meal
  • 1 ½ teaspoons baking soda

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Line 2 large baking sheets with parchment paper.
  2. In a medium bowl, mix the almond butter, sugar, egg, vanilla, and water until thoroughly combined.
  3. Add the cocoa powder, flaxseed, and baking soda, and whisk until the cocoa powder is fully incorporated.
  4. Transfer the dough to an airtight container and refrigerate for 1 hour or up to 5 days. Use a cookie scoop or large tablespoon to scoop the dough into rounded tablespoonfuls onto the baking sheet.
  5. Bake for 10 minutes, until the edges are set. The middles will be slightly soft. Allow the cookies to rest for 3 minutes, before serving.

Nutrition Information

Serving 1 cookie Calories 90kcal (5%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.001g Cholesterol 7mg (2%) Sodium 79mg (3%) Potassium 113mg (3%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 10IU (0%) Vitamin C 0.01mg (0%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 90

% Daily Value*

Serving 1 cookie
Calories 90kcal 5%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.001g 0%
Cholesterol 7mg 2%
Sodium 79mg 3%
Potassium 113mg 2%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 10IU 0%
Vitamin C 0.01mg 0%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.