Fudgy Flourless Chocolate Cookies
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Fudgy Flourless Chocolate Cookies
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These flourless chocolate cookies are fudgy and cake-like with crispy edges!
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Ingredients
- 1 cup almond butter or nut-free alternative
- ½ cup coconut palm sugar or granulated sugar
- 1 large egg
- 1 ½ teaspoon vanilla extract
- 2 tablespoons water
- ⅓ cup cocoa powder
- ¼ cup flax meal
- 1 ½ teaspoons baking soda
Instructions
- Preheat oven to 350F. Line 2 large baking sheets with parchment paper.
- In a medium bowl, mix the almond butter, sugar, egg, vanilla, and water until thoroughly combined.
- Add the cocoa powder, flaxseed, and baking soda, and whisk until the cocoa powder is fully incorporated.
- Transfer the dough to an airtight container and refrigerate for 1 hour or up to 5 days. Use a cookie scoop or large tablespoon to scoop the dough into rounded tablespoonfuls onto the baking sheet.
- Bake for 10 minutes, until the edges are set. The middles will be slightly soft. Allow the cookies to rest for 3 minutes, before serving.
Nutrition Information
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Serving
1 cookie
Calories
90kcal
(5%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.001g
Cholesterol
7mg
(2%)
Sodium
79mg
(3%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
10IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 90kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 79mg | 3% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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