5 from 6 votes
Fudgy Gluten and Sugar Free Browniess (Dairy-Free)
These gluten-free sugar-free brownies are rich, fudgy, and naturally sweetened with dates and maple syrup. The perfect texture, with a deep chocolate flavor and a slight crackly top, makes them an ideal treat for any occasion.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
12
servings
Calories:
201 kcal
Course:
Dessert, Snacks
Cuisine:
Vegan
Ingredients
Dry Ingredients
- 1 cup all-purpose flour gluten-free
- ¼ cup buckwheat flour
- ⅓ cup cocoa powder
- ½ cup dark chocolate chips sugar free
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 ¼ cup water boiling
- ½ cup dates pitted
- ½ cup coconut oil
- ¼ cup chia seeds ground
- ⅓ cup maple syrup optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a brownie pan or line with parchment paper.
- Mix dry ingredients: In a large bowl, combine all dry ingredients and stir well.
- Prepare wet ingredients: Into a blender, add the boiling water along with the pitted dates and chia seeds and let sit for 5 minutes. Then add in the coconut oil, (and maple syrup of sugar if using) and blend until smooth.
- Combine wet and dry ingredients: Add the wet mixture to the dry ingredients and stir until well combined. The batter should be thick but smooth.
- Fold in chocolate chips: Gently mix in half of the sugar-free chocolate chips.
- Add batter to pan: Pour into the prepared pan and smooth the top. Sprinkle remaining chocolate chips on top.
- Bake for 18-25 minutes, until a toothpick comes out clean and the top is crackly.
- Cool and slice: Let the brownies cool completely in the pan before slicing into squares.
Cup of Yum
Notes
- Storage Tip: Store in an airtight container at room temperature for up to a week. For longer storage, freeze for up to 3 months.
- Main Tip: Ensure the batter is slightly wet and sticky before baking for the best fudgy texture. Avoid overbaking to keep them moist and chewy.
Nutrition Information
Serving
1serving
Calories
201kcal
(10%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
0.1mg
(0%)
Sodium
139mg
(6%)
Potassium
155mg
(3%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
4IU
(0%)
Vitamin B12
0.02µg
(1%)
Vitamin C
0.1mg
(0%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Zinc
1mg
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 201
% Daily Value*
| Serving | 1serving | |
| Calories | 201kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 139mg | 6% |
| Potassium | 155mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 4IU | 0% |
| Vitamin B12 | 0.02µg | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.