Fudgy Gluten and Sugar Free Browniess (Dairy-Free)
User Reviews
5
6 reviews
Excellent
Fudgy Gluten and Sugar Free Browniess (Dairy-Free)
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These gluten-free sugar-free brownies are rich, fudgy, and naturally sweetened with dates and maple syrup. The perfect texture, with a deep chocolate flavor and a slight crackly top, makes them an ideal treat for any occasion.
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Ingredients
Dry Ingredients
- 1 cup all-purpose flour gluten-free
- ¼ cup buckwheat flour
- ⅓ cup cocoa powder
- ½ cup dark chocolate chips sugar free
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 ¼ cup water boiling
- ½ cup dates pitted
- ½ cup coconut oil
- ¼ cup chia seeds ground
- ⅓ cup maple syrup optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a brownie pan or line with parchment paper.
- Mix dry ingredients: In a large bowl, combine all dry ingredients and stir well.
- Prepare wet ingredients: Into a blender, add the boiling water along with the pitted dates and chia seeds and let sit for 5 minutes. Then add in the coconut oil, (and maple syrup of sugar if using) and blend until smooth.
- Combine wet and dry ingredients: Add the wet mixture to the dry ingredients and stir until well combined. The batter should be thick but smooth.
- Fold in chocolate chips: Gently mix in half of the sugar-free chocolate chips.
- Add batter to pan: Pour into the prepared pan and smooth the top. Sprinkle remaining chocolate chips on top.
- Bake for 18-25 minutes, until a toothpick comes out clean and the top is crackly.
- Cool and slice: Let the brownies cool completely in the pan before slicing into squares.
Notes
- Storage Tip: Store in an airtight container at room temperature for up to a week. For longer storage, freeze for up to 3 months.
- Main Tip: Ensure the batter is slightly wet and sticky before baking for the best fudgy texture. Avoid overbaking to keep them moist and chewy.
Nutrition Information
Show Details
Serving
1serving
Calories
201kcal
(10%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
0.1mg
(0%)
Sodium
139mg
(6%)
Potassium
155mg
(3%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
4IU
(0%)
Vitamin B12
0.02µg
(1%)
Vitamin C
0.1mg
(0%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Zinc
1mg
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 201kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 139mg | 6% |
| Potassium | 155mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 4IU | 0% |
| Vitamin B12 | 0.02µg | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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