0 from 462 votes
Fudgy Marshmallow Brownies
Soft, Chewy Brownie Topped with Marshmallows and Chocolate Frosting! This is our Favorite Brownie of all time and it will soon be yours too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 20 bars
Calories: 324 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18.3 oz package Betty Crocker Fudge Brownie Mix + Ingredients to prepare
- 2 c. marshmallows
- 6 Tbsp half and half
- 6 Tbsp butter
- 1 1/2 c. white sugar
- 1/2 c. chocolate chips
Instructions
- Prepare brownie mix according to package directions.
- Cover prepared brownies with marshmallows immediately after baking and set in hot oven that's been turned off until they puff up about 2-3 minutes. Remove from oven.
- In a medium size saucepan bring half and half, butter and white sugar to a boil. Boil for one minute, stirring frequently not to scorch the bottom. Stir in chocolate chips, stirring mixture until they are melted and frosting is smooth. Immediately spread over brownies.
Cup of Yum
Nutrition Information
Serving
1
Calories
324kcal
(16%)
Carbohydrates
61g
(20%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
131mg
(5%)
Potassium
5mg
(0%)
Sugar
47g
(94%)
Vitamin A
135IU
(3%)
Calcium
13mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 20bars
Amount Per Serving
Calories 324
% Daily Value*
| Serving | 1 | |
| Calories | 324kcal | 16% |
| Carbohydrates | 61g | 20% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 131mg | 5% |
| Potassium | 5mg | 0% |
| Sugar | 47g | 94% |
| Vitamin A | 135IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.