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Fudgy Mini Brownie Bites
These homemade brownie bites are a chocolate lover’s dream! Rich and fudgy, they melt in your mouth. Made in under 30 minutes, they are great for any occasion, as well as lunch boxes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 brownie
Calories: 124 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- ½ cup butter melted, 1 stick
- 1 cup granulated white sugar
- 2 large eggs
- ⅔ cup cocoa powder spooned and leveled
- ½ cup all-purpose flour spooned and leveled
- 1 cup mini chocolate chips divided
Instructions
Get prepped
- Preheat the oven to 350°F and spray a mini muffin tin well with baking spray or use mini muffin liners.
Cup of Yum
Make the brownie batter
- Whisk together the melted butter and sugar in a large mixing bowl until combined.
- Whisk in the eggs until smooth and creamy.
- Sift in the cocoa powder and flour and mix until combined.
- Fold in ¾ cup of mini chocolate chips.
Scoop and bake
- Use a small cookie scoop to add one scoop of dough into each well in the prepared muffin tin.
- Sprinkle the remaining mini chocolate chips on top and bake for 14-16 minutes or until a toothpick comes out chocolatey but not doughy.
- Allow the brownie bites to cool completely and then gently remove by holding the sides and gently spinning the bites back and forth until they come loose.
Notes
- To prevent your bites from sticking, line the pan with mini-muffin liners or use a non-stick pan sprayed well with baking spray (which contains flour) instead of just oil. Alternatively, manually grease each well with butter or shortening, and add a sprinkle of flour or cocoa powder. Allow the bites to cool completely before removing them to prevent breaking. Twist them back and forth to loosen, and use a butter knife along the edges if needed, though this might slightly misshape them.
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
41mg
(2%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
155IU
(3%)
Vitamin C
0.05mg
(0%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24brownie
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 41mg | 2% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.