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5.0 from 3 votes

Fudgy Toffee Chocolate Chip Cookie Bars

The slightly gooey bottom layer works perfectly with the fudgy and crunchy chocolate toffee layer!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 16 bars
Calories: 553 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 30 ounces refrigerated chocolate chip cookie dough that’s the big roll
  • 14 ounces sweetened condensed milk
  • 12 ounces semi-sweet chocolate chips
  • 12 ounces Heath toffee bits

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  2. Press half of the cookie dough into the bottom of the prepared baking dish.
  3. In a small saucepan, heat the condensed milk and chocolate chips over low heat, stirring constantly, until the chocolate is fully melted. Remove from the heat and stir in the toffee bits.
  4. Spread the chocolate toffee mixture on top of the cookie dough.
  5. Sprinkle small pieces of the remaining half of the cookie dough over the chocolate mixture. It won't cover the chocolate completely, but it should come fairly close.
  6. Bake for 45 minutes. The top should be golden and the chocolate will be set.
  7. Let cool completely before cutting. The bottom layer will still be slightly gooey and soft, so serve with a fork!

Nutrition Information

Calories 553kcal (28%) Carbohydrates 70g (23%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 13g (65%) Cholesterol 37mg (12%) Sodium 217mg (9%) Potassium 301mg (9%) Fiber 2g (8%) Sugar 54g (108%) Vitamin A 340IU (7%) Vitamin C 0.7mg (1%) Calcium 95mg (10%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 553

% Daily Value*

Calories 553kcal 28%
Carbohydrates 70g 23%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 13g 65%
Cholesterol 37mg 12%
Sodium 217mg 9%
Potassium 301mg 6%
Fiber 2g 8%
Sugar 54g 108%
Vitamin A 340IU 7%
Vitamin C 0.7mg 1%
Calcium 95mg 10%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.