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3.8 from 36 votes

Fudgy Vegan Brownies

Easy Fudgy Vegan Brownies with a hint of coffee, the much-loved brownie dessert, but dairy and egg free. A super easy recipe made from scratch in less than 30 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 9 slices
Calories: 225 kcal
Course: Dessert
Cuisine: Romanian

Ingredients

  • 1 cup self-raising flour
  • ½ cup sugar
  • ½ teaspoon baking powder
  • ¼ cup cocoa powder
  • ⅔ cup coffee (cooled down)
  • ½ cup sunflower oil
  • 3 tablespoon strawberry jam
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 180 degrees C. (375 Fahnrenheit).
  2. In a bowl, combine the flour, sugar, baking powder, and cocoa powder.
  3. In a bowl, combine the coffee with oil and vanilla extract.
  4. Mix the dry ingredients with the wet ingredients, and add the jam.
  5. Line a baking try with non-stick perchament paper.
  6. Bake for about 20 minutes or until a skewer inserted in the middle comes out clean.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
  • The servings can be adjusted by clicking the number next to Servings.
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.

Nutrition Information

Calories 225kcal (11%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 92mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin C 0.6mg (1%) Calcium 19mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 9slices

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 92mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin C 0.6mg 1%
Calcium 19mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.