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5.0 from 6 votes

Fudgy Vegan Chocolate Bark with Cramberries and Almonds

Fudgy Vegan Chocolate Bark with Cramberries and Almonds. Vegan palm oil free recipe

Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 497 kcal
Course: Dessert

Ingredients

  • 1 cup vegan palm oil free semi-sweet chocolate chips
  • 1/2 cup pure Cocoa butter more the merrier
  • 1/4 cup So Delicious Coconut creamer or cream from full fat coconut milk
  • 3 Tablespoons finely ground raw sugar or date paste of 4-5 dates or maple syrup
  • 2 Tablespoons cocoa powder more for darker or less/omit for lighter
  • 1 teaspoon instant coffee powder optional
  • 1/2 teaspoon vanilla extract
  • Toppings: Dried Cranberries coarsely ground almonds or almond slivers
  • Variations: Add a Tablespoon or so Liqueur of choice or rum extract to the chocolate mixture.
  • Use other chopped nuts pistachios/cashew/walnut/pecan, sunflower or pumpkin or melon seeds, or hemp seeds, other dried fruit like goji berries, apricots, blueberries. The possibilities are endless. Or keep the chocolate naked without any toppings.

Instructions

    Cup of Yum
  1. In a pan on low heat, bring the coconut creamer/coconut milk cream to an almost boil.
  2. (Chill a full fat coconut milk can for a few hours. Scoop the opaque cream from the top and use)
  3. Add the rest of the ingredients and keep mixing for 1-2 minutes continuously till almost everything melts.
  4. Take off heat and whisk for another minute.
  5. Let it cool for 2 minutes, then whisk again for half a minute to get a smooth mixture.
  6. Pour on parchment and spread using a spatula.
  7. Top with dried fruit and nuts of choice.
  8. Chill the refrigerator for half an hour.
  9. Break into pieces and store in airtight container in a cool place. If your counter is going to be warm, then store in the refrigerator.

Notes

  • Nutritional values based on one serving

Nutrition Information

Calories 497kcal (25%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 36g (55%) Saturated Fat 16g (80%) Sodium 185mg (8%) Potassium 78mg (2%) Fiber 4g (16%) Sugar 37g (74%) Vitamin A 1080IU (22%) Calcium 64mg (6%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 497

% Daily Value*

Calories 497kcal 25%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 36g 55%
Saturated Fat 16g 80%
Sodium 185mg 8%
Potassium 78mg 2%
Fiber 4g 16%
Sugar 37g 74%
Vitamin A 1080IU 22%
Calcium 64mg 6%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.