Fudgy Vegan Chocolate Bark with Cramberries and Almonds

Name: Fudgy Vegan Chocolate Bark with Cramberries and Almonds
Prep time: 15 min
Cook time: 15 min
Yield: 4 serving
Ingredients: 1 cup vegan palm oil free semi-sweet chocolate chips; 1/2 cup pure Cocoa butter; 1/4 cup So Delicious Coconut creamer; 3 Tablespoons finely ground raw sugar; 2 Tablespoons cocoa powder; 1 teaspoon instant coffee powder; 1/2 teaspoon vanilla extract; Toppings: Dried Cranberries; Variations: Add a Tablespoon or so Liqueur of choice; Use other chopped nuts

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
4
Calories
497 kcal
Course
Dessert

Fudgy Vegan Chocolate Bark with Cramberries and Almonds

Danielle Hudson

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Fudgy Vegan Chocolate Bark with Cramberries and Almonds. Vegan palm oil free recipe

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Ingredients

Servings

1 cup vegan palm oil free semi-sweet chocolate chips
1/2 cup pure Cocoa butter more the merrier
1/4 cup So Delicious Coconut creamer or cream from full fat coconut milk
3 Tablespoons finely ground raw sugar or date paste of 4-5 dates or maple syrup
2 Tablespoons cocoa powder more for darker or less/omit for lighter
1 teaspoon instant coffee powder optional
1/2 teaspoon vanilla extract
Toppings: Dried Cranberries coarsely ground almonds or almond slivers
Variations: Add a Tablespoon or so Liqueur of choice or rum extract to the chocolate mixture.
Use other chopped nuts pistachios/cashew/walnut/pecan, sunflower or pumpkin or melon seeds, or hemp seeds, other dried fruit like goji berries, apricots, blueberries. The possibilities are endless. Or keep the chocolate naked without any toppings.

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Instructions

In a pan on low heat, bring the coconut creamer/coconut milk cream to an almost boil.
(Chill a full fat coconut milk can for a few hours. Scoop the opaque cream from the top and use)
Add the rest of the ingredients and keep mixing for 1-2 minutes continuously till almost everything melts.
Take off heat and whisk for another minute.
Let it cool for 2 minutes, then whisk again for half a minute to get a smooth mixture.
Pour on parchment and spread using a spatula.
Top with dried fruit and nuts of choice.
Chill the refrigerator for half an hour.
Break into pieces and store in airtight container in a cool place. If your counter is going to be warm, then store in the refrigerator.

Notes

Nutritional values based on one serving

Nutrition Information

Show Details

Calories 497kcal (25%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 36g (55%) Saturated Fat 16g (80%) Sodium 185mg (8%) Potassium 78mg (2%) Fiber 4g (16%) Sugar 37g (74%) Vitamin A 1080IU (22%) Calcium 64mg (6%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories	497kcal	25%
Carbohydrates	47g	16%
Protein	3g	6%
Fat	36g	55%
Saturated Fat	16g	80%
Sodium	185mg	8%
Potassium	78mg	2%
Fiber	4g	16%
Sugar	37g	74%
Vitamin A	1080IU	22%
Calcium	64mg	6%
Iron	4.1mg	23%