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5.0 from 3 votes

Ful Sudani

Ful sudani are traditional peanut-based macarons that are originally from Sudan.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 30 macarons
Course: Dessert
Cuisine: African

Ingredients

  • 2 cups unsalted peanuts
  • 3 egg whites
  • 1 pinch salt
  • 1 cup icing sugar
  • 1 vanilla bean

Instructions

    Cup of Yum
  1. Preheat the oven to 350 F (180˚C).
  2. Roast peanuts.
  3. Remove their skin by rubbing vigorously between your hands.
  4. Grind them until reaching a grainy texture (not fine powder).
  5. Split the vanilla bean in half, remove the seeds and mix with peanuts.
  6. Beat the egg whites with a pinch of salt until stiff.
  7. Lower the power of the food processor and add the icing sugar very slowly in small quantities.
  8. Finally incorporate the peanuts.
  9. On a baking sheet with parchment paper, place small and well spaced spoonfuls of the dough.
  10. Bake for 15 minutes.
  11. The macarons should be lightly colored.