Ful Sudani
User Reviews
5.0
3 reviews
Excellent
Ful Sudani
Report
Ful sudani are traditional peanut-based macarons that are originally from Sudan.
Share:
Ingredients
- 2 cups unsalted peanuts
- 3 egg whites
- 1 pinch salt
- 1 cup icing sugar
- 1 vanilla bean
Instructions
- Preheat the oven to 350 F (180˚C).
- Roast peanuts.
- Remove their skin by rubbing vigorously between your hands.
- Grind them until reaching a grainy texture (not fine powder).
- Split the vanilla bean in half, remove the seeds and mix with peanuts.
- Beat the egg whites with a pinch of salt until stiff.
- Lower the power of the food processor and add the icing sugar very slowly in small quantities.
- Finally incorporate the peanuts.
- On a baking sheet with parchment paper, place small and well spaced spoonfuls of the dough.
- Bake for 15 minutes.
- The macarons should be lightly colored.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
