5.0 from 6 votes
Fully Loaded Crock Pot Mashed Potatoes
Never mess around with boiling your holiday mashed potatoes ever again! They are fabulous in the crock pot and easy on the cook!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Calories: 578 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds yellow potatoes like Yukon Gold peeled and sliced in one inch chunks
- 1 cup vegetable broth
- 1/4 cup butter
Finish and Topping
- 1/2 cup milk
- 5-6 lices cooked bacon diced
- 1-2 cups shredded cheese
- 1/2 cup chopped green onion
- 1/2 cup sour cream
Instructions
- Grease the inside of the crockpot with the butter.
- Place the prepared potatoes inside of the crockpot, then pour the vegetable broth over them.
- Cook on low all day, or on high for 3-4 hours.
- When the potatoes are ready and YOU are ready, mash them with a potato masher. Add in enough milk to make them creamy, then place into your casserole of choice. Top with the toppings in your preferred order.
- Place on table and let everyone spoon out their portions.
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Calories
578kcal
(29%)
Carbohydrates
47g
(16%)
Protein
20g
(40%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Cholesterol
88mg
(29%)
Sodium
766mg
(32%)
Potassium
1596mg
(46%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
1020IU
(20%)
Vitamin C
41.4mg
(46%)
Calcium
322mg
(32%)
Iron
11.5mg
(64%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 578
% Daily Value*
| Calories | 578kcal | 29% |
| Carbohydrates | 47g | 16% |
| Protein | 20g | 40% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 88mg | 29% |
| Sodium | 766mg | 32% |
| Potassium | 1596mg | 34% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 41.4mg | 46% |
| Calcium | 322mg | 32% |
| Iron | 11.5mg | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.