5.0 from 3 votes
Fully Loaded Hasselback Potato
These Fully Loaded Hasselback Potatoes are packed full of bacon, cheese, sour cream, chives, everything you love on a baked potato!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 4
Calories: 872 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 large russet potato
- 16 oz. cheese thinly sliced (more if needed)
- 8 Tbsp olive oil or a fat of your choosing
- salt
- sour cream bacon pieces, and chives, for garnish.
Instructions
- Preheat oven to 425°F
- Wash potatoes and make 1/8"-1/4" vertical slices along the length of the potato. Make sure you do not go through the bottom.
- Coat each potato in 1 tablespoon of fat.
- Place in a casserole dish and bake for 30 minutes.
- Remove potatoes from oven and coat each potato with another tablespoon of fat making sure to get in between the slices.
- Continue baking for another 30 minutes.
- minutes before the potatoes are done pull them out of the oven and place thin slices of cheese in between the slices of potato. If the cheese does not fully melt place back in the oven for 5 more minutes or until the cheese is melted.
- Garnish with your favorite baked potato toppings.
Cup of Yum
Nutrition Information
Calories
872kcal
(44%)
Carbohydrates
39g
(13%)
Protein
32g
(64%)
Fat
65g
(100%)
Saturated Fat
27g
(135%)
Cholesterol
119mg
(40%)
Sodium
715mg
(30%)
Potassium
999mg
(29%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1135IU
(23%)
Vitamin C
12.1mg
(13%)
Calcium
845mg
(85%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 872
% Daily Value*
| Calories | 872kcal | 44% |
| Carbohydrates | 39g | 13% |
| Protein | 32g | 64% |
| Fat | 65g | 100% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 119mg | 40% |
| Sodium | 715mg | 30% |
| Potassium | 999mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1135IU | 23% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 845mg | 85% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.