4.0 from 9 votes
Fully Loaded Twice Baked Potatoes
Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 8 potatoes
Calories: 537 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 large baking potatoes
- 4 tablespoons unsalted butter
- seasoned salt
- 1 pound Bacon cooked and crumbled
- ⅓ cup sour cream
- ¼ cup fresh chives thinly sliced
- 1 ½ cups cheddar cheese shredded
Instructions
- Preheat oven to 425 degrees F.
- Scrub the potato skins and poke holes all over them using a fork.
- Melted butter in a roasting dish. Roll the potato in the butter to coat them completely. Sprinkle all sides with seasoned salt.
- Roast potatoes in the oven for 45 to 60 minutes, or until a fork inserted can be pulled out easily.
- Remove potatoes from oven and allow to cool to the touch.
- Once cooled, slice potatoes in half horizontally. Carefully scoop out the center leaving a border of potato on the skins. Place the scooped out potato into a medium bowl.
- To the bowl, add the sour cream, bacon crumbles, chives, and 1 cup of cheese, and mix with the potatoes until fully incorporated.
- Spoon the mixture back into the potato skins. The skins will be overfull.
- Top potatoes with the remaining cheese and place back into the roasting pan.
- Return to oven and bake until cheese has melted and the potatoes are warmed through, about 15 to 30 minutes.
- Remove from oven and serve warm. We like to top our potatoes with extra sour cream and chives.
Cup of Yum
Nutrition Information
Calories
537kcal
(27%)
Carbohydrates
35g
(12%)
Protein
17g
(34%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Cholesterol
80mg
(27%)
Sodium
525mg
(22%)
Potassium
916mg
(26%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
522IU
(10%)
Vitamin C
11mg
(12%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8potatoes
Amount Per Serving
Calories 537
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 35g | 12% |
| Protein | 17g | 34% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 80mg | 27% |
| Sodium | 525mg | 22% |
| Potassium | 916mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.