0 from 0 votes
Funfetti Banana Bread
This banana bread was so easy to throw together and I loved that it was from a cake mix and there weren't too many ingredients to it. This bread was delicious and moist, and the funfetti cake mix added some fun to it!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
12
Servings
Calories:
103 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1½ cups Funfetti Cake Mix
- 1 cup bananas about 4 bananas, mashed
- 1½ teaspoons ground cinnamon
- 2 large egg
- 2 tablespoons canola oil
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 5.25 x 9 x 2.75 large loaf pan with non-stick cooking spray.
- In a large bowl or mixer, blend the cake mix, mashed bananas, cinnamon, eggs, and oil for about 2 minutes. Pour the batter inside.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and allow it to cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
107mg
(4%)
Potassium
55mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 107mg | 4% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.