Funfetti Banana Bread

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  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    12 Servings

  • Calories

    103 kcal

  • Course

    Bread

  • Cuisine

    American

Funfetti Banana Bread

This banana bread was so easy to throw together and I loved that it was from a cake mix and there weren't too many ingredients to it. This bread was delicious and moist, and the funfetti cake mix added some fun to it!

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Ingredients

Servings
  • cups Funfetti Cake Mix
  • 1 cup bananas about 4 bananas, mashed
  • teaspoons ground cinnamon
  • 2 large egg
  • 2 tablespoons canola oil

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Spray a 5.25 x 9 x 2.75 large loaf pan with non-stick cooking spray.
  2. In a large bowl or mixer, blend the cake mix, mashed bananas, cinnamon, eggs, and oil for about 2 minutes. Pour the batter inside.
  3. Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
  4. Remove the bread from the oven and allow it to cool completely before slicing.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 27mg (9%) Sodium 107mg (4%) Potassium 55mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 48IU (1%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 27mg 9%
Sodium 107mg 4%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 48IU 1%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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