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Funfetti Coconut Macaroons

Funfetti Coconut Macaroons take less than 40 minutes and are ultra fun and colorful, perfect for a baby shower, bridal shower, or birthday party! No mixer required, and no condensed milk.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 20 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/3 cups (90 grams) sweetened shredded coconut
  • 1/3 cup (66 grams) granulated sugar
  • 3 tablespoons all-purpose flour
  • Pinch salt
  • 2 large egg whites
  • 1/2 teaspoon vanilla extract
  • 1/2 cup (90 grams) multicolored jimmies oblong sprinkles

Instructions

    Cup of Yum
  1. Preheat the oven to 325°F. Line a baking sheet with parchment paper.
  2. In a medium bowl combine the coconut, sugar, flour, and salt. Add the egg whites, vanilla, and sprinkles. Mix very well until everything is thoroughly coated in egg white.
  3. Form into 2-teaspoon sizes mounds onto the prepared pan, pressing down slightly to adhere. Bake for about 20 minutes, or until golden brown.
  4. Cool 10 minutes on the baking sheet before transferring to a rack to cool completely. Serve or store in an airtight container at room temperature for up to 5 days.

Notes

  • Switch out rainbow sprinkles for holiday sprinkles for a fun, easy Christmas cookie recipe!