Funfetti Coconut Macaroons
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Funfetti Coconut Macaroons
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Funfetti Coconut Macaroons take less than 40 minutes and are ultra fun and colorful, perfect for a baby shower, bridal shower, or birthday party! No mixer required, and no condensed milk.
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Ingredients
- 1 1/3 cups (90 grams) sweetened shredded coconut
- 1/3 cup (66 grams) granulated sugar
- 3 tablespoons all-purpose flour
- Pinch salt
- 2 large egg whites
- 1/2 teaspoon vanilla extract
- 1/2 cup (90 grams) multicolored jimmies oblong sprinkles
Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- In a medium bowl combine the coconut, sugar, flour, and salt. Add the egg whites, vanilla, and sprinkles. Mix very well until everything is thoroughly coated in egg white.
- Form into 2-teaspoon sizes mounds onto the prepared pan, pressing down slightly to adhere. Bake for about 20 minutes, or until golden brown.
- Cool 10 minutes on the baking sheet before transferring to a rack to cool completely. Serve or store in an airtight container at room temperature for up to 5 days.
Notes
- Switch out rainbow sprinkles for holiday sprinkles for a fun, easy Christmas cookie recipe!
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