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Funfetti Donuts Recipe

Funfetti Donuts combine everything we love about homemade donuts and funfetti cake! Studded with sprinkles and topped with sweet vanilla glaze, these baked donuts are the ultimate breakfast treat.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
50 mins
Servings: 12 donuts
Calories: 252 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

For the Donuts
  • 1½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ cup whole milk
  • ⅓ cup vegetable oil
  • 3 tablespoons unsalted butter melted
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ¼ cup Rainbow sprinkles plus more for topping
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract

Instructions

For the Donuts
    Cup of Yum
  1. Preheat oven to 350°F. Grease a donut tin with nonstick spray. Set aside.
  2. In a large bowl, whisk the flour, sugar, and baking powder together.
  3. In another bowl, whisk the milk, vegetable oil, butter, egg, and vanilla together.
  4. Pour the wet ingredients to the dry and mix just until combined.
  5. Gently fold the sprinkles into the batter.
  6. Divide the batter between the wells of the donut pan, filling each one with about ⅓ cup of batter. For ease, transfer the batter to a Ziplock bag, cut the corner off, and pipe the batter into each donut well. (If your donut pan has 6 wells, bake the donuts in batches.)
  7. Bake for 16-18 minutes, or until a toothpick inserted into a donut comes out clean.
  8. Transfer the donuts to a wire rack and allow them to cool completely before glazing.
For the Glaze
  1. While the donuts cool, make the glaze. In a small bowl, whisk the powdered sugar, milk, and vanilla together until smooth.
  2. Dip the donuts into the glaze and garnish with sprinkles.

Notes

  • Storage: Store donuts in an airtight container in the refrigerator for up to 3 days. Freeze unglazed donuts in an airtight container for up to 3 months. When ready to serve, let the donuts come to room temperature and glaze.
  •  
  • If you don't have a donut tin, use a muffin tin instead. Line a 12-count muffin tin with paper liners (or spray with nonstick spray) and fill with donut batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Information

Serving 1donut Calories 252kcal (13%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 23mg (8%) Sodium 82mg (3%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 128IU (3%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12donuts

Amount Per Serving

Calories 252

% Daily Value*

Serving 1donut
Calories 252kcal 13%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 82mg 3%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 128IU 3%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.