Funfetti Donuts Recipe
User Reviews
4.7
9 reviews
Excellent
Funfetti Donuts Recipe
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Funfetti Donuts combine everything we love about homemade donuts and funfetti cake! Studded with sprinkles and topped with sweet vanilla glaze, these baked donuts are the ultimate breakfast treat.
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Ingredients
For the Donuts
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ cup whole milk
- ⅓ cup vegetable oil
- 3 tablespoons unsalted butter melted
- 1 large egg
- 1 teaspoon pure vanilla extract
- ¼ cup Rainbow sprinkles plus more for topping
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
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Instructions
For the Donuts
- Preheat oven to 350°F. Grease a donut tin with nonstick spray. Set aside.
- In a large bowl, whisk the flour, sugar, and baking powder together.
- In another bowl, whisk the milk, vegetable oil, butter, egg, and vanilla together.
- Pour the wet ingredients to the dry and mix just until combined.
- Gently fold the sprinkles into the batter.
- Divide the batter between the wells of the donut pan, filling each one with about ⅓ cup of batter. For ease, transfer the batter to a Ziplock bag, cut the corner off, and pipe the batter into each donut well. (If your donut pan has 6 wells, bake the donuts in batches.)
- Bake for 16-18 minutes, or until a toothpick inserted into a donut comes out clean.
- Transfer the donuts to a wire rack and allow them to cool completely before glazing.
For the Glaze
- While the donuts cool, make the glaze. In a small bowl, whisk the powdered sugar, milk, and vanilla together until smooth.
- Dip the donuts into the glaze and garnish with sprinkles.
Notes
- Storage: Store donuts in an airtight container in the refrigerator for up to 3 days. Freeze unglazed donuts in an airtight container for up to 3 months. When ready to serve, let the donuts come to room temperature and glaze.
- If you don't have a donut tin, use a muffin tin instead. Line a 12-count muffin tin with paper liners (or spray with nonstick spray) and fill with donut batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Information
Show Details
Serving
1donut
Calories
252kcal
(13%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
82mg
(3%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
128IU
(3%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1donut | |
| Calories | 252kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 82mg | 3% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 128IU | 3% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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