Funfetti Easter M & M Cookies
These Funfetti Easter M & M Cookies combine funfetti cake mix with colorful sprinkles and M&M's for a vibrant, soft-baked cookie. The dough is simple to prepare, shaped into balls, and baked until edges turn slightly golden, resulting in a cake-like texture with bursts of sweet candy pieces throughout. This recipe offers a festive cookie option that highlights bright colors and a malted chocolate crunch.
Ingredients
- 1 box Funfetti Cake Mix
- 1/3 cup vegetable oil
- 2 egg
- 2 tablespoon Sprinkles I used Easter themed
- 1 1/2 cups M&M's any kind works
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine the cake mix, oil, and eggs.
- Once combined, fold in the sprinkles and m & m's.
- Shape dough into 1' balls and place on a cookie sheet about 1-2 inches apart.
- Place cookie sheet in preheated oven and bake for 6-8 minutes, or until slightly golden in color on the edges.
- Remove from oven and continue process until all the dough is used up.
- Enjoy!
Notes
- This recipe was adapted from My Organized Chaos for a festive taste.