5 from 12 votes
Furr’s Lime Jello Salad
Furr’s Lime Jello Salad combines lime gelatin with pineapple, cottage cheese, and whipped topping to create a chilled, creamy dessert with a tangy citrus flavor. Topped with chopped pecans, it offers a mix of smooth, fluffy, and crunchy textures.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
10
Calories:
194 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 6 ounces lime gelatin 2 small boxes, Jello
- 2 cups water boiling
- 1 cup water cold
- 20 ounces pineapple drained, canned, crushed
- 16 ounces cottage cheese small curd
- 8 ounces whipped topping Cool Whip brand
- 1/4 cup pecan finely chopped
Instructions
- Place the lime gelatin in a large mixing bowl.
- Add 2 cups of boiling water and stir until the gelatin is dissolved.
- Add 1 cup cold water into mixture and stir to combine.
- Add drained crushed pineapple, cottage cheese, and Cool Whip whipped topping.
- Stir mixture until the mixture is smooth and blended. There should be no large lumps of the whipped topping.
- Pour the mixture into a 9 x 13-inch pan.
- Sprinkle chopped pecans on top.
- Refrigerate until set.
Cup of Yum
Notes
- Dissolve gelatin completely in warm water to prevent grainy texture in the salad.
- Gently fold in the whipped topping to keep the mixture light and airy.
- Chill for at least 4 hours; overnight refrigeration enhances flavor melding and texture.
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
265mg
(11%)
Potassium
152mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
130IU
(3%)
Vitamin C
5.4mg
(6%)
Calcium
74mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 265mg | 11% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 74mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.