Furr’s Lime Jello Salad
User Reviews
5
Furr’s Lime Jello Salad
Description
This lime jello salad starts by dissolving lime gelatin in boiling water, then adding cold water to set the temperature. Drained crushed pineapple, small-curd cottage cheese, and whipped topping are stirred in until smooth and blended without lumps. The mixture is poured into a pan, topped with chopped pecans, and chilled until set. The dessert balances sweet, tart, and creamy flavors with the texture contrast of pecans.
The gelatin sets the salad into a firm, yet tender mold, while the cottage cheese and whipped topping give creaminess and lightness. Pineapple adds natural sweetness and acidity, and pecans provide a final crunchy element.
This salad is typically served cold and can be made ahead to allow flavors to meld. It works well as a retro-style side or dessert in family or potluck meals.
Ensure gelatin is fully dissolved in warm water before mixing to avoid graininess. Fold whipped topping gently to maintain airiness. While 4 hours setting time is minimum, overnight chilling improves flavor integration and texture.
Ingredients
- 6 ounces lime gelatin 2 small boxes, Jello
- 2 cups water boiling
- 1 cup water cold
- 20 ounces pineapple drained, canned, crushed
- 16 ounces cottage cheese small curd
- 8 ounces whipped topping Cool Whip brand
- 1/4 cup pecan finely chopped
Instructions
- Place the lime gelatin in a large mixing bowl.
- Add 2 cups of boiling water and stir until the gelatin is dissolved.
- Add 1 cup cold water into mixture and stir to combine.
- Add drained crushed pineapple, cottage cheese, and Cool Whip whipped topping.
- Stir mixture until the mixture is smooth and blended. There should be no large lumps of the whipped topping.
- Pour the mixture into a 9 x 13-inch pan.
- Sprinkle chopped pecans on top.
- Refrigerate until set.
Notes
- Dissolve gelatin completely in warm water to prevent grainy texture in the salad.
- Gently fold in the whipped topping to keep the mixture light and airy.
- Chill for at least 4 hours; overnight refrigeration enhances flavor melding and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 265mg | 11% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 74mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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