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5.0 from 3 votes

Fusion Vietnamese Spring Rolls

Think Vietnamese Spring Rolls are tricky to make? Think again! Watch our video demo to learn how to roll fresh spring rolls, plus we have a photo step-by-step Vietnamese Spring Roll recipe too!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 rolls
Calories: 210 kcal
Course: Appetizer
Cuisine: Vietnamese

Ingredients

  • 1 package Curly's Road Trip Eats Kansas City Style Seasoned Brisket Burnt Ends
  • 6-8 clear rice spring roll wrappers 22cm
  • 2 cups cooked vermicelli noodles
  • 1 head green leaf lettuce
  • 1 bunch cilantro
  • 1 can mung bean sprouts
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha chili sauce
  • 1 Jalapeno pepper sliced (optional)

Instructions

    Cup of Yum
  1. Run a clean kitchen towel under running water until completely saturated. Wring out all excess water. Spread damp towel over a medium cutting board and tuck towel ends under the cutting board to hold in place. 
  2. Combine Curly's Kansas City Style Seasoned Brisket Burnt Ends and their sauce in a mixing bowl with soy sauce and sriracha. Stir until well mixed.
  3. Hold one sheet of rice paper under running water for 3-4 seconds. Allow excess water to drip off, then lay the still-wet rice paper sheet onto your damp towel.
  4. Place spring roll ingredients in a line (about 1 inch wide) across your rice paper sheet, about 1/3 from the bottom. (We used 1 large lettuce leaf, about 1/4 cup noodles, a few sprigs of cilantro, handful of beansprouts, and 2-3 tablespoons of brisket).
  5. Fold and tuck the bottom of the rice paper over your filling. The rice paper should be soft and easy to work with now.
  6. Fold sides of rice paper inwards (about 1") towards the middle. Keep sides parallel to each other.
  7. Slowly roll your spring roll from the bottom up — it will self-seal as you go. 

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 210kcal (11%) Carbohydrates 29g (10%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 21mg (7%) Sodium 804mg (34%) Potassium 108mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 3420IU (68%) Vitamin C 7.7mg (9%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8rolls

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 29g 10%
Protein 8g 16%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 804mg 34%
Potassium 108mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 3420IU 68%
Vitamin C 7.7mg 9%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.