Fusion Vietnamese Spring Rolls
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
10 mins
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Servings
8 rolls
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Calories
210 kcal
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Course
Appetizer
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Cuisine
Vietnamese
Fusion Vietnamese Spring Rolls
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Think Vietnamese Spring Rolls are tricky to make? Think again! Watch our video demo to learn how to roll fresh spring rolls, plus we have a photo step-by-step Vietnamese Spring Roll recipe too!
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Ingredients
- 1 package Curly's Road Trip Eats Kansas City Style Seasoned Brisket Burnt Ends
- 6-8 clear rice spring roll wrappers 22cm
- 2 cups cooked vermicelli noodles
- 1 head green leaf lettuce
- 1 bunch cilantro
- 1 can mung bean sprouts
- 1 tablespoon soy sauce
- 1 tablespoon sriracha chili sauce
- 1 Jalapeno pepper sliced (optional)
Instructions
- Run a clean kitchen towel under running water until completely saturated. Wring out all excess water. Spread damp towel over a medium cutting board and tuck towel ends under the cutting board to hold in place.
- Combine Curly's Kansas City Style Seasoned Brisket Burnt Ends and their sauce in a mixing bowl with soy sauce and sriracha. Stir until well mixed.
- Hold one sheet of rice paper under running water for 3-4 seconds. Allow excess water to drip off, then lay the still-wet rice paper sheet onto your damp towel.
- Place spring roll ingredients in a line (about 1 inch wide) across your rice paper sheet, about 1/3 from the bottom. (We used 1 large lettuce leaf, about 1/4 cup noodles, a few sprigs of cilantro, handful of beansprouts, and 2-3 tablespoons of brisket).
- Fold and tuck the bottom of the rice paper over your filling. The rice paper should be soft and easy to work with now.
- Fold sides of rice paper inwards (about 1") towards the middle. Keep sides parallel to each other.
- Slowly roll your spring roll from the bottom up — it will self-seal as you go.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
21mg
(7%)
Sodium
804mg
(34%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
3420IU
(68%)
Vitamin C
7.7mg
(9%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8rolls
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 804mg | 34% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 3420IU | 68% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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