Gabriela Yogurt Parfaits
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Gabriela Yogurt Parfaits
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A breakfast favorite!
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Ingredients
- Greek yogurt one 17.5oz container
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 peaches chopped, canned, sliced
- 1 apricot halves chopped, canned
- granola preferably homemade
Instructions
- In a medium bowl, add the yogurt, the heavy cream, the brown sugar and the vanilla. Whisk to combine. Cover and take it to the fridge for around 20 minutes.
- Assemble your parfaits in parfait glasses in this order: 2 Tbsp granola, 2 Tbsp fruit, 2 Tbsp yogurt. Repeat until the glass is full. Finish with yogurt, fruit and granola on top.
- Enjoy your parfaits for breakfast or brunch! :-)
Notes
- Adapted from Ree Drummond's recipe
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