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Gajar Halwa Cheesecake Jars {Easy Indian Fusion Dessert}
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Gajar Halwa Cheesecake Jars {Easy Indian Fusion Dessert}

Fusion of two classic desserts - Creamy cheesecake with hints of cardamom, layered with rich Carrot Halwa, all on a buttery graham cracker crust.

Prep Time
20 mins
Total Time
20 mins
Calories: 523 kcal
Course: Dessert
Cuisine: Indian

Ingredients

  • 2 cups gajar halwa homemade or store-bought
For the Cheesecake Layer:
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon cardamom powder
  • ½ cup heavy whipping cream chilled
For the Crust:
  • 5 graham crackers
  • 2 tablespoons butter melted
Garnish
  • pistachios thinly sliced
  • dried rose petals optional

Instructions

Make the Cheesecake Layer:
    Cup of Yum
  1. In a large mixing bowl, combine the softened cream cheese, powdered sugar, cardamom powder, and chilled heavy cream. Use a hand mixer to beat the mixture until it's smooth and creamy.
Prepare the Crust:
  1. Place the graham crackers in a ziplock bag and crush them into fine crumbs using the back of a wooden spatula or a rolling pin.
  2. Add the melted butter to the crumbs and mix well until combined.
  3. Divide the crumb mixture evenly between 6 (5 oz) jars, pressing down with the back of a spoon to form the base.
Assemble the Jars:
  1. Spoon or pipe a layer of cheesecake mixture over the graham cracker crust in each jar.
  2. Next, add a generous layer of Gajar Halwa on top of the cheesecake.
  3. Add another layer of the cheesecake mixture followed by a layer of Gajar Halwa.
Garnish:
  1. Garnish with thinly sliced pistachios and a sprinkle of dried rose petals.
Chill & Serve:
  1. Refrigerate the jars for at least 2 hours to allow the flavors to meld together.
  2. Serve chilled and enjoy.

Notes

  • Make-Ahead Tips
  • Prepare the Gajar Halwa: You can make the Gajar Halwa in advance, as it stores well in the refrigerator for about a week. Just reheat it slightly before layering it in the jars. Cheesecake Layer: The cheesecake filling can also be prepared a day ahead. Store it in the fridge, covered, until you’re ready to assemble the jars. Assembling the Jars: For the best texture, assemble the jars a few hours before serving. This allows the layers to set and flavors to meld together. Chilling Time: Make sure to allow enough chilling time after assembling, ideally at least 2 hours.
  • Prepare the Gajar Halwa: You can make the Gajar Halwa in advance, as it stores well in the refrigerator for about a week. Just reheat it slightly before layering it in the jars.
  • Cheesecake Layer: The cheesecake filling can also be prepared a day ahead. Store it in the fridge, covered, until you’re ready to assemble the jars.
  • Assembling the Jars: For the best texture, assemble the jars a few hours before serving. This allows the layers to set and flavors to meld together.
  • Chilling Time: Make sure to allow enough chilling time after assembling, ideally at least 2 hours.

Nutrition Information

Calories 523kcal (26%) Carbohydrates 57g (19%) Protein 8g (16%) Fat 29g (45%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Trans Fat 0.2g (10%) Cholesterol 71mg (24%) Sodium 231mg (10%) Potassium 94mg (2%) Fiber 3g (12%) Sugar 43g (86%) Vitamin A 916IU (18%) Vitamin C 0.2mg (0%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 523

% Daily Value*

Calories 523kcal 26%
Carbohydrates 57g 19%
Protein 8g 16%
Fat 29g 45%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 71mg 24%
Sodium 231mg 10%
Potassium 94mg 2%
Fiber 3g 12%
Sugar 43g 86%
Vitamin A 916IU 18%
Vitamin C 0.2mg 0%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.