Gajar Halwa Cheesecake Jars {Easy Indian Fusion Dessert}
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Gajar Halwa Cheesecake Jars {Easy Indian Fusion Dessert}
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Fusion of two classic desserts - Creamy cheesecake with hints of cardamom, layered with rich Carrot Halwa, all on a buttery graham cracker crust.
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Ingredients
- 2 cups gajar halwa homemade or store-bought
For the Cheesecake Layer:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon cardamom powder
- ½ cup heavy whipping cream chilled
For the Crust:
- 5 graham crackers
- 2 tablespoons butter melted
Garnish
- pistachios thinly sliced
- dried rose petals optional
Instructions
Make the Cheesecake Layer:
- In a large mixing bowl, combine the softened cream cheese, powdered sugar, cardamom powder, and chilled heavy cream. Use a hand mixer to beat the mixture until it's smooth and creamy.
Prepare the Crust:
- Place the graham crackers in a ziplock bag and crush them into fine crumbs using the back of a wooden spatula or a rolling pin.
- Add the melted butter to the crumbs and mix well until combined.
- Divide the crumb mixture evenly between 6 (5 oz) jars, pressing down with the back of a spoon to form the base.
Assemble the Jars:
- Spoon or pipe a layer of cheesecake mixture over the graham cracker crust in each jar.
- Next, add a generous layer of Gajar Halwa on top of the cheesecake.
- Add another layer of the cheesecake mixture followed by a layer of Gajar Halwa.
Garnish:
- Garnish with thinly sliced pistachios and a sprinkle of dried rose petals.
Chill & Serve:
- Refrigerate the jars for at least 2 hours to allow the flavors to meld together.
- Serve chilled and enjoy.
Equipments used:
Notes
- Make-Ahead Tips
- Prepare the Gajar Halwa: You can make the Gajar Halwa in advance, as it stores well in the refrigerator for about a week. Just reheat it slightly before layering it in the jars. Cheesecake Layer: The cheesecake filling can also be prepared a day ahead. Store it in the fridge, covered, until you’re ready to assemble the jars. Assembling the Jars: For the best texture, assemble the jars a few hours before serving. This allows the layers to set and flavors to meld together. Chilling Time: Make sure to allow enough chilling time after assembling, ideally at least 2 hours.
- Prepare the Gajar Halwa: You can make the Gajar Halwa in advance, as it stores well in the refrigerator for about a week. Just reheat it slightly before layering it in the jars.
- Cheesecake Layer: The cheesecake filling can also be prepared a day ahead. Store it in the fridge, covered, until you’re ready to assemble the jars.
- Assembling the Jars: For the best texture, assemble the jars a few hours before serving. This allows the layers to set and flavors to meld together.
- Chilling Time: Make sure to allow enough chilling time after assembling, ideally at least 2 hours.
Nutrition Information
Show Details
Calories
523kcal
(26%)
Carbohydrates
57g
(19%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
71mg
(24%)
Sodium
231mg
(10%)
Potassium
94mg
(2%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
916IU
(18%)
Vitamin C
0.2mg
(0%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 71mg | 24% |
| Sodium | 231mg | 10% |
| Potassium | 94mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 916IU | 18% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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