0 from 75 votes
Gajrela
Get ready to be immersed in the enticing world of Punjabi dessert, where our star of the show is none other than the delightful gajrela! Prepare to take a culinary journey full of richness, warmth, and sweetness, all wrapped up in a surprisingly simple yet satisfying dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4
Calories: 319 kcal
Course:
Dessert
Cuisine:
Indian , Pakistani
Ingredients
- 50 g butter
- 1 kg carrots
- 100 g sugar
- 200 ml milk
- cashews
- almonds
- pistachios
Instructions
- In a pan melt the butter on low heat
- When the butter is melted add the grated carrots and cook for 15 minutes
- Add the milk and cook for 15 minutes until the majority of the milk dries up
- Add the sugar and cook for a further 10 minutes
- Garnish with cashews, almonds, and pistachios then cook for a few more minutes and remove from heat
- Enjoy immediately with a scoop of vanilla ice cream!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
0.4g
Cholesterol
33mg
(11%)
Sodium
273mg
(11%)
Potassium
881mg
(25%)
Fiber
7g
(28%)
Sugar
39g
(78%)
Vitamin A
42161IU
(843%)
Vitamin C
15mg
(17%)
Vitamin D
1µg
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 273mg | 11% |
| Potassium | 881mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 39g | 78% |
| Vitamin A | 42161IU | 843% |
| Vitamin C | 15mg | 17% |
| Vitamin D | 1µg | 5% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.