Gajrela
User Reviews
5.0
75 reviews
Excellent
Gajrela
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Get ready to be immersed in the enticing world of Punjabi dessert, where our star of the show is none other than the delightful gajrela! Prepare to take a culinary journey full of richness, warmth, and sweetness, all wrapped up in a surprisingly simple yet satisfying dish.
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Ingredients
- 50 g butter
- 1 kg carrots
- 100 g sugar
- 200 ml milk
- cashews
- almonds
- pistachios
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Instructions
- In a pan melt the butter on low heat
- When the butter is melted add the grated carrots and cook for 15 minutes
- Add the milk and cook for 15 minutes until the majority of the milk dries up
- Add the sugar and cook for a further 10 minutes
- Garnish with cashews, almonds, and pistachios then cook for a few more minutes and remove from heat
- Enjoy immediately with a scoop of vanilla ice cream!
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
0.4g
Cholesterol
33mg
(11%)
Sodium
273mg
(11%)
Potassium
881mg
(25%)
Fiber
7g
(28%)
Sugar
39g
(78%)
Vitamin A
42161IU
(843%)
Vitamin C
15mg
(17%)
Vitamin D
1µg
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 273mg | 11% |
| Potassium | 881mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 39g | 78% |
| Vitamin A | 42161IU | 843% |
| Vitamin C | 15mg | 17% |
| Vitamin D | 1µg | 5% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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