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5.0 from 9 votes

Gambas al ajillo - Spanish garlic shrimp

These Spanish garlic shrimp are quick and easy to make and oh so delicious!

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 2 (or
Calories: 361 kcal
Course: Side Dish , Appetizer
Cuisine: Spanish

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 cloves garlic
  • ½ chili fresh or dried
  • ½ lb Shrimp
  • ½ tablespoon parsley chopped volume

Instructions

    Cup of Yum
  1. Slice the garlic and dice the chili, if using fresh, or break into pieces of dried.
  2. Warm the oil in a small skillet/frying pan over a medium-low heat with the sliced garlic & chili until the garlic sizzles. Take care not to let it brown or burn.
  3. Add the shrimp, turn up the heat to medium-high and cook until the shrimp are cooked through, turning as needed.
  4. Remove from the heat, sprinkle over the parsley and serve.

Nutrition Information

Calories 361kcal (18%) Carbohydrates 2g (1%) Protein 23g (46%) Fat 28g (43%) Saturated Fat 3g (15%) Cholesterol 285mg (95%) Sodium 883mg (37%) Potassium 126mg (4%) Vitamin A 185IU (4%) Vitamin C 23mg (26%) Calcium 170mg (17%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 2(or

Amount Per Serving

Calories 361

% Daily Value*

Calories 361kcal 18%
Carbohydrates 2g 1%
Protein 23g 46%
Fat 28g 43%
Saturated Fat 3g 15%
Cholesterol 285mg 95%
Sodium 883mg 37%
Potassium 126mg 3%
Vitamin A 185IU 4%
Vitamin C 23mg 26%
Calcium 170mg 17%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.