Gambas al ajillo - Spanish garlic shrimp
User Reviews
5.0
9 reviews
Excellent
Gambas al ajillo - Spanish garlic shrimp
Report
These Spanish garlic shrimp are quick and easy to make and oh so delicious!
Share:
Ingredients
- ¼ cup extra virgin olive oil
- 2 cloves garlic
- ½ chili fresh or dried
- ½ lb Shrimp
- ½ tablespoon parsley chopped volume
Instructions
- Slice the garlic and dice the chili, if using fresh, or break into pieces of dried.
- Warm the oil in a small skillet/frying pan over a medium-low heat with the sliced garlic & chili until the garlic sizzles. Take care not to let it brown or burn.
- Add the shrimp, turn up the heat to medium-high and cook until the shrimp are cooked through, turning as needed.
- Remove from the heat, sprinkle over the parsley and serve.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
2g
(1%)
Protein
23g
(46%)
Fat
28g
(43%)
Saturated Fat
3g
(15%)
Cholesterol
285mg
(95%)
Sodium
883mg
(37%)
Potassium
126mg
(4%)
Vitamin A
185IU
(4%)
Vitamin C
23mg
(26%)
Calcium
170mg
(17%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 2(or
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 28g | 43% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 285mg | 95% |
| Sodium | 883mg | 37% |
| Potassium | 126mg | 3% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 23mg | 26% |
| Calcium | 170mg | 17% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
